Chocolicious

Attention all chocolate lovers, there's a new place in town to indulge your sweet tooth. Chocolatier Jenn Stone has opened a second location of her wildly successful chocolate boutique, JS Bonbons. Located in the heart of bustling Queen Street West, the new shop is nestled amongst the shabby-chic furniture stores, hip fashion boutiques and trendy bars and restaurants that give this up and coming neighbourhood its cool bohemian vibe....

Pain Perdu

Pain Perdu may mean "Lost Bread", but what a great find! A classic boulangerie and patisserie, Pain Perdu offers the most authentic French bread and pastries in Toronto. The small storefront located on St. Clair Avenue West, (just west of Christie) is quickly becoming a popular destination, not only for the local community but for the entire city as well, and owners Yannick and Christophe Folgoas couldn't be happier....

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Focaccia with Herbs

Enjoy the fragrance and flavour of cooking with fresh herbs. This month, All The Best Bakery features a variety of new herb toppings on our focaccia. Focaccia makes a great snack on its own, can be served with salads, soups and eggs, or split in half for sandwiches. You can prepare dozens of variations, using different combinations of herbs and toppings. Try onion & sage, rosemary, feta and black olive, or chive & ricotta.

Canada's Fine Cheeses

Dairy farmers of Quebec and Ontario produce rich and flavourful milk from the very beginning. The lush pastures of both provinces in summer induce contented cows to produce ric...

How to Rim a Glass

Rimmers for drinks are a pretty popular means of dressing up a drink however; most people do not have a proper rim kit at their home. So, in this article I thought I would go through the best way t...